Dunkin Donut/Baskin Robbins

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings5
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND COLD TCS FOOD AT IMPROPER TEMPERATURE IN WALK IN COOLER SUCH AS EGGS AT 58 DEGREE F, 5 LBS. SAUSAGE IN PREP COOLER AT 45 DEGREE F. INSTRUCTED MANAGER THAT ALL COLD TCS FOODS MUST MAINTAIN A TEMPERATURE OF 41 DEGREE F OR BELOW DURING STORAGE. MANAGER DISCARDED THE SAID PRODUCT WORTH $13.00 AND TOTAL 7 LBS. COOLER TEMPERATURE AT 40.1F PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  code 22
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED MALE EMPLOYEE WITH FACIAL HAIR AND BEARD. INSTRUCTED TO WEAR A BEARD NET OR BEARD RESTRAINT TO CONFINE THE FACIAL HAIR.
  code 40
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE COFFEE BREWING MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST SEAL THE GAP AROUND THE PIPES AND CONDUIT IN THE REAR AREA BY THE ICE MAKER AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: BURNED OUT LIGHT BULBS IN THE FRONT SERVING AREA ABOVE THE COFFEE MACHINE. MUST REPLACE AND MAINTAIN.
  code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.