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Dunkin Donut/Baskin Robbins

July 6, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOOD SUCH AS BAKED EGGS 50.5 F, CREAM CHEESE 49 F AND COOKED SAUSAGE 51 F STORED IN FRONT PREP REACH IN COOLER.PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COLD HOLDING UNIT WITH TCS FOOD (COOKED EGGS) AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE REACH IN COOLER.MANAGER INSTRUCTED THAT THE COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. COLD FOOD PREP HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41 F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED THAT ICE FOR HUMAN CONSUMPTION IS STORED IN HOLDING CONTAINER AND NOT COVERED . MUST KEEP ICE COVERED AT ALL TIMES
code 39
Personal Cleanliness

Inspector note: OBSERVED THAT EMPLOYEE WORE UNPROVED RINGS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THAT STAND UP OVEN IS NOT IN USE AND OBSERVED THAT SIGNIFICANT AMOUNT OF ITEMS IS STORED IN IT AND EVEN ON THE FLOOR OF UNIT. MUST KEEP UNIT CLEAN AND FREE OF UNNECESSARY ITEMS AND IF NOT WORKING SHOULD BE REMOVED FROM FACILITY
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SEVERAL EMPTY CARD BOARD BOXES TO BE STORED ON FLOOR IN REAR PREP AREA. MUST CLEAN AND MAINTAIN FLOORS CLEAN
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUSLY CITED CORE VIOLATION FROM 10/22/2019 REPORT #2320313 OBSERVED VIOLATION # 51 BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE LOCATED TO BE ABLE TO SERVICED AND MAINTAINED. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 22, 2019: 8 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.