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Dunkin Donut

September 12, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF FOOD HANDLERS DURING INSPECTION TOUCHING FACE AND MOUTH,ACCEPTING MONEY FROM CUSTOMERS AND HANDLING READY TO EAT FOODS WITHOUT FIRST WASHING HANDS.CITHATION ISSUED 7-38-010(a)CRTICAL.INSTRUCTED TO WASH HANDS AFTER HANDLING MONEY, TOUCHING BODY PARTS,AND AFTER EACH CONTAMINANT. HEARING FOR TICKET #H0000735662-16 WILL BE ON 11-17-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am
code 6Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 05-11-10 REPORT #08300 #S 30,32,& 42 NOT CORRECTED AT THIS TIME.(30" ALL FOOD ITEMS NEED LABELS IN REACH IN COOLER AND STORAGE AREA")(32"SPLASH GAURDS ARE NEEDED AT BOTH SIDE OF EXPOSE HAND WASH BOWL NEXT TO THE SLUSH MACHINE")(42"ALL EMPLOYEES IN THE PREP AREA NEED TO WEAR HAIR RESTRAINTS.MANAGER ,EMPLOYEE,ETC. CITATION ISSUED 7-42-090 SERIOUS INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY REINSPECTION NEXTWEEK. HEARING FOR TICKET # H000073562-16 WILL BE ON 11-17-11 AT 400 W.SUPERIOR AVE.ROOM 112 AT 10:00am.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUST ON GREASE TRAP COVER AT 3COMP.SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON TOILET SEAT AND BOWL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS ON FLOOR UNDER EXPOSE HAND WAS SINK AT FRONT PREP AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FAUCET AND SPRAYER ON 3COMP.SINK DRIPPING CONSTANTLY, AND SLOW DRAINING AT EXPOSE HAND WASH SINK IN REAR PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on May 11, 2010: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.