Dunkin Donuts & Baskin Robbins

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: No hot water provided at all hand wash sinks, water temp is at 86f, Instructed manager to provide 100-120f at all hand wash sinks. Priority violation 7-38-030.
  code 10Priority
• ⚠️Personal Cleanliness
  Inspector note: Finger nails not trimmed, observed food employee/ manager finger nails an inch long, FOOD EMPLOYEES shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. instructed manager to have nail trimmed and maintained . priority foundation violation 7-38-010.
  code 40

What changed since the previous inspection?

Compared with Pass on September 16, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.