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Dunkin Donuts / Baskin & Robbins

October 17, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facility not maintaining proper cooling temperature. found main prep cooler air temp at 55.4f, cooler is used to store perishables. instructed mgr to keep all coolers at 40f or lower. cooler is tagged not allowed to use must contact the office of CDPH when repaired for tag removal request. critical citation issued 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods stored at improper temperature, found 6 lbs of deli meat at 54.4f, 3 lbs of cooked eggs at 53.4f, 5 lbs of cream cheese packets at 53.4f and 4 lbs of cooked beef at 53.2f, all foods stored in said cooler, instructed mgr to keep all such foods at 40f or lower. critical citation issued 7-38-005(A) food discarded valued at $50.
code 3Priority
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: 2 light fixtures at donuts display case missing a light shield, instructed to install.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Prep coolers through out missing thermometer. instructed to provide to all coolers.
code 40

What changed since the previous inspection?

Compared with Pass on November 17, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.