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Dunkin Donuts/Baskin Robbins

May 17, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD NOT PROTECTED DURING STORAGE INSIDE OF THE WALK-IN COOLER. OBSERVED EXPOSED SAUSAGE AND EGGS STORED ON TRAYS WITH WATER DRIPPING ONTO THE FOOD FROM THE CEILING OF THE WALK-IN COOLER. ALSO OBSERVED AN OPEN PACKAGE OF CHEESE THAT HAD WATER DRIPPING ONTO IT. MANAGEMENT STATED THAT THE WATER IS COMING IN FROM A LEAK IN THE ROOF. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $40. MANAGEMENT INSTRUCTED TO REMOVE ALL FOOD FROM UNDERNEATH THE LEAK. SERIOUS VIOLATION 7-38-005A.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE INTERIOR OF THE YEAST/CREAM REFRIGERATOR IN THE REAR PREP AREA IS NO LONGER SMOOTH AND EASILY CLEANABLE. THE STEEL BOTTOM INSIDE OF THE COOLER IS IN DISREPAIR. MUST REPAIR OR REPLACE THE COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOOD STORAGE RACKS IN THE REAR STORAGE AREA AND THE INTERIOR OF THE NON-WORKING OVEN AND INTERIOR OF YEAST/CREAM REFRIGERATOR (WIRE RACKS AND FAN COVER).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER IN THE FRONT AND REAR PREP AREAS AND THE WALK-IN COOLER. MUST MAINTAIN THE FLOOR DRY IN ALL AREAS. DETAIL CLEAN FLOOR OF FRONT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN OR REPLACE THE DIRTY AND STAINED CEILING TILES IN THE REAR AREA AROUND THE OVEN. REPAIR THE SOURCE OF THE WATER LEAK IN THE WALK-IN COOLER.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: NO ACCESS PROVIDED TO THE SECOND EMPLOYEE RESTROOM. MUST PROVIDE ACCESS UPON NEXT INSPECTION.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAKING WATER VALVE BELOW THE DIPPER WELL AT THE NORTH SIDE ICE CREAM DISPLAY FREEZER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED HUMAN WASTE (FECES) OUTSIDE OF THE ESTABLISHMENT BEHIND THE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN THIS AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.