Dunkin Donuts Baskin Robbins

February 19, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: 5-103.11(B) OBSERVED NO HOT WATER THROUGHOUT THE ENTIRE FACILITY DUE TO A FIRE ON THE HOT WATER HEATER THAT OCCURED EARLIER IN THE MORNING. AT THE TIME OF THE INSPECTION THE FACILITY WAS SERVING TCS FOODS TO THE PUBLIC, AND THE TEMPERATURES FOR THE HOT WATER RANGED FROM 44F-53F AT THE 3 COMPARTMENT SINK, AT ALL HANDWASHING SINKS AND IN BOTH TOILET ROOMS. INSTRUCTED FACILITY THAT THE HOT WATER MUST BE MAINTAINED AT 110F AT THE 3 COMPARTMENT SINK AND 100F AT THE ALL HANDWASHING SINKS AT ALL TIMES THE FACILITY IS OPEN AND OPERATING AND SERVING THE PUBLIC. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS IN BETWEEN THE WALL AND THE ICE MACHINE. INSTRUCTED TO CLEAN.
    code 55

What changed since the previous inspection?

Compared with Pass on June 10, 2019: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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