Dunkin Donuts Baskin Robbins

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO DEFROST COUNTER REACH-IN COOLER WITH HEAVY ICE BUILD-UP IN FRONT PREP AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL PREP COOLERS AND FREEZERS, COUNTER TOP UNDERNEATH COFFEE MACHINES, PREP SHELVES, SIDES OF ICE CREAM DISPLAY FREEZER WITH MOLD LIKE BUILD-UP, DONUT DISPLAY SHELVES.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS AROUND FRONT AND REAR PREP AREA WITH DRIED SPILLAGE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO PROVIDE 3 WORKING DRAINS STOPPERS FOR 3 COMPARTMENT SINK INFRONT AND IN REAR AREA.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
  code 40

What changed since the previous inspection?

Compared with Pass on January 28, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.