Dunkin Donuts Baskin Robbins

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
  code 36
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD WITH DEEP SEAM AND STAIN ON TOP PREP COOLER IN PREP/COOKING AREA.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: METAL STORAGE RACKS WITH EXCESSIVE DUST ACCUMULATION, PREP AND COUNTER SHELVES THROUGHOUT FRONT AND REAR WITH DRIED FOOD DEBRIS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND FRONT PREP AND IN REAR PREP/STORAGE AREA, INCLUDING FLOORS INSIDE WALK-IN COOLER. • INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP/STORAGE AREA. USABLE (FOOD AND NON FOOD) ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK OR SODA CRATES. • INSTRUCTED TO RE-GROUT FLOOR TILES WITH DEEP SEAMS UNDER/IN FRONT OF 3 COMPARTMENT SINK IN REAR. • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE 2 WASHROOM.
  code 55

What changed since the previous inspection?

Compared with Pass on March 15, 2019: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.