Dunkin Donuts Baskin Robbins

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: CLEAN THE INTERIOR OF THE STAINLESS STEEL CABINET NEXT TO THE 3 COMPARTMENT SINK IN THE FRONT FOOD PREP AREA. CLEAN THE PREP TABLE OF THE BAGEL/SANDWICH STATION AND REAR CAKE PREP AREA. CLEAN THE INTERIOR AND EXTERIOR OF THE CONVECTION OVEN IN THE REAR FOOD PREP AREA.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED EXCESSIVE CLUTTER AND UNUSED/NON WORKING EQUIPMENT IN THE REAR STORAGE AREA AND GARAGE AT THE BACK OF THE RESTAURANT. REMOVE ANY UNUSED ITEMS AND STORE REMAINING ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO ELIMINATE PEST HARBORAGE CONDITIONS.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: ONE OF THE LIGHT FIXTURES WAS NOT WORKING IN THE REAR FOOD PREP AREA NEXT TO THE OVEN AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
  code 57
• ⚠️Miscellaneous / Public Health Orders
  Inspector note: OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION OR WEEKLY TESTING AS REQUIRED PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A WRITTEN RECORD.
  code 64

What changed since the previous inspection?

Compared with Pass on August 27, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.