Cooked?✓!
Dunkin Donuts / Baskin Robbins
March 24, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No Certified Food Manager on premises when potentially hazardous foods-Cooked Eggs At 42.0 F is being served and prepared. Instructed that a certified food Manager must be on premises during all hours of operation with a current city of Chicago Certificate posted. Serious citation issued 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Storage cabinets, prep counter, and cooking equipment not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer not provided inside prep cooler. Instructed to provide thermometer conspicuously inside all coolers.
What changed since the previous inspection?
Compared with Pass on September 23, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.