Dunkin Donuts / Baskin Robbins

March 18, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE COOKING EQUIPMENT AND THE ICE CREAM TOPPING COOLER TO HAVE GREASE AND FOOD DEBRIS ON THEM. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT AND DEBRIS ON THE FLOORS THROUGHOUT-UNDER RACKS, COUNTERS, AND EQUIPMENT AND SINKS, AND ALONG ALL WALLS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A SEWAGE LIKE SMELL COMING FROM THE GREASE TRAP. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN. OBSERVED THE TWO FRONT COUNTER EXPOSED HANDSINKS AND THE PRODUCTION LINE HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: NO FOODHANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on March 11, 2016: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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