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Dunkin Donuts / Baskin Robbins
March 18, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE COOKING EQUIPMENT AND THE ICE CREAM TOPPING COOLER TO HAVE GREASE AND FOOD DEBRIS ON THEM. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DIRT AND DEBRIS ON THE FLOORS THROUGHOUT-UNDER RACKS, COUNTERS, AND EQUIPMENT AND SINKS, AND ALONG ALL WALLS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A SEWAGE LIKE SMELL COMING FROM THE GREASE TRAP. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN. OBSERVED THE TWO FRONT COUNTER EXPOSED HANDSINKS AND THE PRODUCTION LINE HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
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Food Handler Requirements MetInspector note: NO FOODHANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on March 11, 2016: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.