Dunkin Donuts/Baskin Robbins

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD IS BEING COOKED AND SERVED INCLUDING EGGS SAUSAGE AND CHICKEN. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ORIGINAL CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED OR SERVED. SERIOUS VIOLATION 7-38-012 (A)
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH DIRT, DUST AND FOOD DEBRIS: INTERIOR OF ALL REACH IN REFRIGERATORS, INTERIOR OF ALL CABINETS INCLUDING CABINETS UNDER DOUGHNUT RACKS, EXTENSION CORDS BEHIND FOOD PREPARATION AREA WITH HEAVY DUST ACCUMULATION, INTERIOR PANEL OF ICE MACHINE CONTAINS PINK MILDEW LIKE SUBSTANCE. CLEAN AND MAINTAIN ALL AREAS IN A SANITIARY CONDITION.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOORS UNCLEAN WITH DIRT, DUST AND DEBRIS THROUGHOUT SERVICE AREA, FOOD PREPARATION AREA, IN WALK IN COOLER AND FREEZER AND UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED CEILING VENT HANGING DOWN OVER FOOD PREP AREA. REASSTACH VENT AND MAINTAIN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED CEILING LIGHT IN WALK IN FREEZER WITHOUT LIGHT SHIELD. PROVIDE DOCUMENTATION THAT BULBS ARE SHATTERPROOF OR SHIELD LIGHTS BY NEXT INSPECTION. MAINTAIN
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED UNNECESSARY EQUIPMENT IN REAR CORNER NEAR WALK IN COOLER. REMOVE ALL UNNECESSARY EQUIPMENT CLEAN AND ORGANIZE CORNER TO DETER INSECT AND RODENT HARBORAGE.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED INEFFECTIVE HAIR RESTRAINTS MUST HAVE EFFECTIVE HAIR RESTRAINTS AT ALL TIMES.
  code 42
• ⚠️Food Handler Requirements Met
  Inspector note: OBSERVED NO IDPH ADDITIONAL FOOD HANDLER TRAINING CERTIFICATES AVAILABLE FOR EMPLOYEES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  code 45

What changed since the previous inspection?

Compared with Pass on March 11, 2014: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Lincoln Park

• ✓ Starbucks #272
  cooked · 2525 N Clark St · inspected October 29, 2014
• ✓! Macku Fine Japanese Cuisine
  cooked · 2239 N Clybourn Ave · inspected August 10, 2020
• ? Crate & Barrel
  cooked · 850-854 W North Ave · inspected September 30, 2020
• ✓ Sweet Mandy B's
  cooked · 1208 W Webster Ave · inspected June 11, 2012
• ✓ Mizu
  cooked · 1551 N Orleans St · inspected January 18, 2012
• ✓! Subway
  cooked · 2008 N Halsted St · inspected July 27, 2011

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.