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Dunkin Donuts/Baskin Robbins

April 26, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings4

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASHING FACILITIES NOT ACCESSIBLE AND MAINTAINED IN DISH WASHING AREA. OBSERVED NO TOWELS AT HAND SINK AND MOP BUCKET IN FRONT OF HAND SINK AT THIS TIME.TOWELS ARE NOW PROVIDED AND BUCKET REMOVED.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER AT 60.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX A LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED SANDWICH COOLER SUCH AS 2.8LBS.PLAIN CREAM CHEESE 51.7F,2.11LBS.VEGETABLE CREAM CHEESE 54.9F,1.1 LBS. PLAIN CREAM CHEESE 59.2F,12OZ. VEGETABLE CREAM CHEESE 57.0F,1.3 LBS. STRAWBERRY CREAM CHEESE 57.0F,2.5LBS. REDUCED CREAM CHEESE 58.3F,4.3LBS. PLAIN CREAM CHEESE 58.5F.8OZ. VEGETARIAN BURRITOS RANGING FROM 54,5F,54.2F,55.4F,55.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.13.01 LBS. $81.77.(CRITICAL 7-38-005A)
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT RUNNING WATER ON PREMISES AT ALL HAND SINKS AND 3- COMPARTMENT SINKS WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MANAGER STATES THAT HE HAD TO RELIGHT THE PILOT ON HOT WATER TANK DURING THE INSPECTION.HOT WATER WAS RESTORED AT ALL ABOVE MENTIONED SINKS AT 9:10 A.M.MUST PROVIDE HOT AND COLD RUNNING WATER ON PREMISES AT ALL TIMES.(CRITICAL 7-38-030)
code 9Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A NEW INSPECTION REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRI FROM DIPPING WELLS,MILK & POP COOLER,ALL SHELVING UNITS INCLUDING WALK IN COOLER,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FANGUARDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST CLEAN DEBRI FROM CEILING TILE IN PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA.
code 38
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Fail on December 16, 2015: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.