Dunkin Donuts/Baskin Robbins

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED PREP COOLER AT AN IMPROPER TEMPERATURE OF 57.1F WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USING AND HAVE COOLER SERVICE. CRITICAL VIOLATION 7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED PREP COOLER RANGING FROM 51F TO 70F. .5 LBS OF BACON, 51F, VALUED AT $5. 5 LBS OF DELI MEAT, 55F, VALUED AT $15. 2 LBS OF STEAK, 55F, VALUED AT $19. .5 LBS OF TURKEY SAUSAGE, 57F, VALUED AT $5. 3 LBS OF EGGS, 56.3F, VALUED AT $15. 1 LBS OF BREADED CHICKEN, 60F, VALUED AT $10. 15 LBS OF CREAM CHEESE, 70F, VALUED AT $15. 5 LBS OF VEGGIE EGG WHITES, 60F, VALUED AT $20. EMPLOYEE VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, EGGS, BACON, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR BROKEN DOOR GASKET ON COOLER #1 BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN DRIED DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK ADJACENT TO OFFICE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 28, 2016: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.