Dunkin Donuts / Baskin Robbins

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHGO FOOD SERVICE MGR ON SITE, WITH A VALID CERTIFICATE POSTED, NOR PROOF OF ENROLLMENT FROM A CITY APPROVED COURSE, WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED I.E. EGG SANDWICH SAUSAGE,ETC., A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, SERIOUS CITATION ISSUED: 7-38-012
  code 21
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE LIGHT SHIELDS ON LIGHT ABOVE WALK-IN COOLER
  code 36
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, RESTRICT STORING ON TOP OF FOOD PRODUCT OR EQUIPMENT
  code 37

What changed since the previous inspection?

Compared with Pass on May 21, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.