✕
Dunkin Donuts/ Baskin Robbins
May 13, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings3
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND SOAP AT HANDWASHING SINK . MANAGER PROVIDED DURING INSPECTION-COS.PRIORITY FOUNDATION ISSUED • OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN PREP/ DISHWASHING AREA . INSTRUCTED TO PROVIDE AT ALL TIMES. MANAGER PROVIDED PAPER TEOWELS DURING INSPECTION-COS. PRIORITY FOUNDATION ISSUED
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE FOR INSPECTOR AT THIS TIME OF INSPECTION WHEN (TCS) EGG , SAUSAGE, SANDWICHES MADE TO ORDER. PRIORITY FOUNDATION ISSUED
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. MUST PROVIDE. PRIORITY FOUNDATION
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE COOLERS. APPROX 60 EGG PATTIES AT IMPROPER COLD TEMPERATURES OF 46.0F, 48.0F, 20- SAUSAGE PATTIES AT 51.0F, 48.0F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41.0F OR BELOW. APPROX 15-LBS OF EGGS PATTIES AND 2-LBS OF SAUSAGE WAS REMOVED AND DISCARDED AT COST APPROX $ 40.00-COS. PRIORITY VIOLATION ISSUED.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED COLD WATER HANDLE NOT MAINTAINED( STRIPPED )AT 2ND 3- COMPARTMENT SINK IN ICE CREAM PREP AREA. MUST REPAIR FOR ADEQUATE UTENSIL WASHING. PRIORITY FOUNDATION ISSUED.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED COLD WATER HANDLE HARD TO OPEN AT HANDWASHING SINK IN DISHWASHING AREA. MUST REPAIR
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOOR TILES ALONG THE BASEBOARDS IN THE REAR STORAGE AREA AND IN FRONT OF THE 3 COMP SINK LOOSE/MISSING AND IN DISREPAIR. ALSO FLOOR NEED RE- GROUTING. INSTRUCTED TO REPAIR AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on April 10, 2019: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in West Lawn
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.