Dunkin Donuts/ Baskin Robbins

May 13, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND SOAP AT HANDWASHING SINK . MANAGER PROVIDED DURING INSPECTION-COS.PRIORITY FOUNDATION ISSUED • OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN PREP/ DISHWASHING AREA . INSTRUCTED TO PROVIDE AT ALL TIMES. MANAGER PROVIDED PAPER TEOWELS DURING INSPECTION-COS. PRIORITY FOUNDATION ISSUED
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE FOR INSPECTOR AT THIS TIME OF INSPECTION WHEN (TCS) EGG , SAUSAGE, SANDWICHES MADE TO ORDER. PRIORITY FOUNDATION ISSUED
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. MUST PROVIDE. PRIORITY FOUNDATION
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE COOLERS. APPROX 60 EGG PATTIES AT IMPROPER COLD TEMPERATURES OF 46.0F, 48.0F, 20- SAUSAGE PATTIES AT 51.0F, 48.0F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41.0F OR BELOW. APPROX 15-LBS OF EGGS PATTIES AND 2-LBS OF SAUSAGE WAS REMOVED AND DISCARDED AT COST APPROX $ 40.00-COS. PRIORITY VIOLATION ISSUED.
    code 22
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED COLD WATER HANDLE NOT MAINTAINED( STRIPPED )AT 2ND 3- COMPARTMENT SINK IN ICE CREAM PREP AREA. MUST REPAIR FOR ADEQUATE UTENSIL WASHING. PRIORITY FOUNDATION ISSUED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED COLD WATER HANDLE HARD TO OPEN AT HANDWASHING SINK IN DISHWASHING AREA. MUST REPAIR
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOOR TILES ALONG THE BASEBOARDS IN THE REAR STORAGE AREA AND IN FRONT OF THE 3 COMP SINK LOOSE/MISSING AND IN DISREPAIR. ALSO FLOOR NEED RE- GROUTING. INSTRUCTED TO REPAIR AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass on April 10, 2019: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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