Cooked?✕
Dunkin Donuts/Baskin Robbins
July 9, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED IMPROPER TEMPERATURE OF FRUIT COOLER AT 47.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURE OF 2-GALLONS MILK 44.5F-45.6F,STRAWBERRY TOPPINGS 44.9F,4- QTS MILK BASE SOFT SERVE MIX 43.6F-50.0F.STORED INSIDE OF ABOVE MENTIONED COOLER.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.5LBS.$7.(CRITICAL 7-38-005A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF 5 LIVE ROACHES CRAWLING FROM UNDER FRUIT COOLER,4- DOOR PREP COOLER,ALONG WALL BEHIND PREP TABLE IN FRONT PREP AREA,ALSO MORE THAN 15 LIVE HOUSE FLIES & MORE THAN 25 LIVE DRAIN FLIES ON WALLS & BOXES ,ROLLING CARTS IN REAR , FRONT PREP AREAS,TOILET ROOMS.REAR DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/9/12.(SERIOUS 7-38-020).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE MILK,MILK BASE SOFT SERVE MIX,STRAWBERRY TOPPINGS,EGGS,ETC. ARE BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST BE ON DUTY,PROVIDE A POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL FOOD STORAGE CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER #2,PROOFING BOX.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER #2.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,ALL SHELVING UNITS,STORAGE CABINETS,ROLLING CARTS,WHEEL BASES,ALL COOLERS,FILTERS,DEEP FRYERS,PREP TABLES,DIPPING WELL,LIGHT SHIELDS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST GROUT FLOOR IN FRONT & REAR PREP AREAS.MUST CLEAN FLOORS ALONG WALL BASES,UNDER,AROUND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TILES THROUGHOUT FRONT & REAR PREP AREAS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELDS IN FRONT PREP AREA.MUST REPLACE BURNT OUT LIGHT BULBS WHERE NEEDED.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER FOR PREP COOLER #2.
What changed since the previous inspection?
Compared with Pass on January 30, 2012: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.