Dunkin Donuts/Baskin Robbins

October 2, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED. FOUND THE LARGE ICE MACHINE WITH THE TOP MISSING. THE MANAGER FOUND THE TOP. THE UNIT HOLDING BRACKETS ARE BROKEN CAN NOT SHUT PROPERLY AND IN POOR REPAIR ICE NOT PROTECTED. UNIT TAGGED SERIOUS CITATION 7-38-005(A). DO NOT USE THE ICE MACHINE WHEN UNIT HAS BEEN REPAIRED OR REPLACED FAX A LETTER SO INSPECTOR CAN COME BACK AND INSPECT THE ICE MACHINE 312 746 4240
    code 16
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: THE OUT SIDE GREASE DUMPSTER IS FILLED TO THE TOP COVER IS HALF ON AND TOP IS THICK WITH GREASE BUILDUP.SOURCE OF FOOD FOR THE RODENTS. THE GARBAGE DUMPSTER BOTH DOUBLE TOPS ARE BROKEN AND AND GARBAGE ON GROUND. SERIOUS CITATION GIVEN. 7-38-020.
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER #2,PROOFING BOX.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,ALL SHELVING UNITS,STORAGE CABINETS,ROLLING CARTS,WHEEL BASES,ALL COOLERS,FILTERS,DEEP FRYERS,PREP TABLES,DIPPING WELL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS REAR PREP AREA REMOVE ALL FOOD DEBRI FROM BEHIND COOKING EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN ALL WALL SURFACES REMOVE ALL FOOD DEBRI FROM WALLS, REAR PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN ALL THE VENTS IN REAR AREA HAS DUST BUILDUP ON THEM. 3-COMPARTMENT SINK AND FRONT EXPOSED SINK FAUCETS ARE IN POOR REPAIR. STEADY STREM OF WATER WHEN UNITS ARE OFF.
    code 38

What changed since the previous inspection?

Compared with Pass on February 26, 2013: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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