Dunkin Donuts Baskin Robbins

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CRATES USED AS STORAGE AND ELEVATION IN REAR STORAGE AREA AND CAKE PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE STORAGE FOR ITEMS AND ELEVATION THAT IS 6 INCHES OFF THE FLOOR • OBSERVED ACCUMULATION OF DUST INSIDE CABINET NEXT TO 3-COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED TO CLEAN WHERE NEEDED.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DUST AND DEBRIS ALONG BACK WALLS AND CORNERS IN REAR STORAGE AREA NEXT TO UTILITY SINK AND UNDER STROAGE RACKS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED MISSING COVE BASE ALONG THE WALL-FLOOR JUNCTURE IN THE RESTROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on December 15, 2025: 2 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.