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Dunkin Donuts-Baskin Robbins

July 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD ON TOP OF PREP COOLER WITH DEEP SEAMS IN FRONT PREP AREA (BASKIN ROBBINS SIDE).--------NOTED SHELF UNDERNEATH ICE BIN (DUNKIN DONUT SIDE) IN POOR REPAIR. MUST FIX OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL AND ALL 4 EXPOSED HAND SINK.------ MUST CLEAN AND MAINTAIN FRONT COUNTER SHELVES BEHIND FRONT SERVICE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR PREP AREA.
code 34

What changed since the previous inspection?

Compared with Pass on March 12, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.