Dunkin Donuts Baskin Robbins

January 27, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO HAND WASHING SIGNAGE AT BOTH HAND SINKS AT FRONT COFFEE/ICE CREAM PREPARATION AREA.MUST PROVIDE SIGNS AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED -
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
    code 16
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND TORN DOOR GASKET INSIDE OF THE 1 DOOR COOLER UNDERNEATH THE COFFEE ESPRESSO UNIT. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND REPLACE RUSTY GREEN STORAGE SHELFS IN WALK-IN-COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN INTERIOR DOOR GASKETS OF COOLERS IN COFFEE AND ICE CREAM PREPARATION AREAS TO REMOVE DRIED UP FOOD DEBRIS SPILLAGE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND HOT KNOB STRIPPED AT REAR HAND SINK NEXT TO ICE MACHINE.MUST REPAIR PLUMBING FIXTURE AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING FLOOR DRAINS IN NEED FOR A DETAIL CLEANING TO REMOVE SPLASHED DRIED FOOD DEBRIS SPILLAGE INCLUDING INSIDE WALK-IN-COOLER. • INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENT ABOVE THE REAR 3-COMPARTMENT SINK AND TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: FOUND BURNT-OUT LIGHT BULB OVER REAR CAKE PREPARATION AREA.MUST REPLACE LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING.
    code 56

What changed since the previous inspection?

Compared with Pass on July 17, 2017: 9 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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