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Dunkin Donuts/Baskin Robbins

April 8, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Personal Cleanliness

Inspector note: ALL FOOD EMPLOYEES IN THE FOOD PREPARATION AREAS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN A BIN/CONTAINER OR IN ICE WITH THE HANDLE UP.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE INTERIOR OF THE ICE CREAM FREEZERS WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: THE 3-COMPARTMENT SINK IN FRONT OF THE ICE MACHINE IS IN POOR REPAIR. THE FAUCET IS LEAKING AND HELD TOGETHER BY PLASTIC. MUST FIX AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND THE FLOORS IN THE CORNER OF THE WALK IN COOLER, IN THE FOOD PREP AREAS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on January 4, 2018: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.