Dunkin Donuts/Baskin Robbins

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED IN A PLACE VISIBLE TO ALL PATRONS. PREMISES PREPARE SANDWICHES,OPEN FOODS,ICE CREAM. SERIOUS VIOLATION ISSUED 7-38-012.
  code 21
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: INSPECTION REPORT SUMMARY FROM LAST INSPECTION (DATED 1-10-2014,REPORT #1072720) NOT POSTED FOR PUBLIC VIEW TO CUSTOMERS. A COPY OF THE INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE AT ALL TIMES. SERIOUS VIOLATION ISSUED 7-42-010B.
  code 28

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 10, 2014: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.