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Dunkin Donuts/Baskin Robbins

June 13, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER BREAKFAST SANDWICHES AND HASH BROWNS (138F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. CERTIFIED MANAGER ARRIVED AT 9:45 AM.
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B CITATION ISSUED.
    code 28
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL PLASTIC SPOONS ON FRONT COUNTER.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED NO RUNNING WATER AT FAUCET ABOVE SOFT SERVE MACHINE. INSTRUCTED MANAGER TO INSTALL HOT AND COLD RUNNING WATER ABOVE SOFT SERVE MACHINE TO PROPERLY CLEAN AND SANITIZE FREEZER PARTS AND EQUIPMENT. EXTEND WASTE LINE FROM ICE BIN TO FLOOR DRAIN IN ICE CREAM PREP AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on August 18, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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