Dunkin Donuts/Baskin Robbins

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: HAS NO VALID CITY OF CHICAGO SANITATION CERTFICATE POSTED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE DONUT DISPLAY SHELVES BEHIND THE FRON COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  code 33
• ⚠️Food Handler Requirements Met
  Inspector note: MUST PROVIDE THE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
  code 45

What changed since the previous inspection?

Compared with Pass on August 8, 2014: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.