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Dunkin Donuts/Baskin Robbins

March 30, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED NOR PROOF OF A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE. INSTRUCTED TO ALWAYS POST THE ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16 OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A PREP COOLER/COLD HOLDING UNIT; OBSERVED ABOUT 25 LBS OF COOKED EGGS RANGING BETWEEN 48F-49F, ABOUT 20 LBS OF SLICED CHEESE AT 50F, ABOUT 30 LBS OF COOKED SAUSAGE AT 49F AND ABOUT 15 LBS OF CREAM CHEESE AT 51F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED A COLD HOLDING UNIT, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 51F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 40 LIVE SMALL FLIES FLYING AROUND THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.14 OBSERVED FOODS BEING CONTAMINATED BY LIVE INSECTS IN THE FOOD DISPLAY CASE. OBSERVED ABOUT 20 LIVE SMALL FLIES LANDING ON THE DONUTS THAT ARE FOR SALE IN THE DONUT DISPLAY CASE. INSTRUCTED TO PROTECT ALL FOODS AT ALL TIMES FROM ANY TYPE OF CONTAMINATION. MANAGER DISCARDED SAID CONTAMINATED FOODS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 39
Personal Cleanliness

Inspector note: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD WHILE HANDLING FOODS. INSTRUCTED TO PROVIDE.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11 OBSERVED ACCUMULATED DUST INSIDE OF THE BREAD TOASTER OVEN. INSTRUCTED TO CLEAN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53

What changed since the previous inspection?

Compared with Pass on August 19, 2025: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.