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Dunkin Donuts/Baskin Robbins

January 2, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD AND SANITAITION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( SCOOPED ICE CREAM, CHICKEN ..) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED. 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD SPRAY BOTTLES NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food Handler Requirements Met

Inspector note: NON OF THE FOOD HANDLER HOLD THE IDPH FOOD HANDLERS TRAINING CERTIFICATE, INSTRUCTED TO OBTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on March 18, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.