Dunkin Donuts/Baskin Robbins

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED, HANDLED AND SERVED,( IE HAND DIP ICE CREAM, SANDWHICES,STEAK-140.1F, EGGS-140.8F,ETC). SERIOUS VIOLATION 7-38-020.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NOT CLEANED OF DEBRIS,FOOD SPILLS BEHIND COUNTER, INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Pass on July 12, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.