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Dunkin Donuts/Baskin Robbins

March 8, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED SHELVES BELOW ICE STORAGE BIN AT THE ICE CREAM AREA IN POOR REPAIRS WITH CRACKS. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN DIRTY AND DUSTY FANS, STAINED CEILING TILES AT THE DINNING AREA AND BATHROOMS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED DIRTY FLOOR DRAINS AT THE ICE CREAM SECTION OF ESTABLISHMENT.INSTRUCTED TO CLEAN AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NOTED EMPLOYEE AT THE PREP AREA WITH LONG BEARDS AND NO HAIR RESTRAINT. INSTRUCTED TO WEAR BEARD GUARDS OR RESTRAINT AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Not Ready on February 26, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.