Dunkin Donuts/Baskin Robbins

March 25, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED. PRIOIRTY FOUNDATION VIOLATION 7-38-012
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED INTERIOR OF ICE MACHINE USED FOR HUMAN CONSUMPTION UNCLEAN WITH PINK MILDEWY LIKE SUBSTANCE. MUST CLEAN, SANITZE AND MAINTAIN INTERIOR OF ICE MACHINE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 16
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED INSUFFICIENT HOT WATER AT 3 COMPARTMENT SINK OF 82.4F AND INSUFFICIENT HOT WATER AT HAND WASHING SINKS AT 80.4F. MUST SUPPLY HOT WATER SUFFICIENT TO MEET PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT AT ALL TIMES. PRIORITY VIOLATION 7-38-030 (C). PREMISES CURRENTLY HAS A 40 GALLON WATER HEATER THAT IS NOT ABLE TO MEET DEMAND. MUST INSTALL LARGER CAPACITY/FASTER RECOVERY WATER HEATER TO HAVE A CONSISTENT SUPPLY OF HOT WATER.
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE LOCATED ON ICE MACHINE. MUST INSTALL AND MAINTAIN. • OBSERVED HOT AND COLD RUNNING HANDLES ARE STRIPPED AT EXPOSED HAND WASHING SINK NEXT TO 3 COMPARTMENT SINK AND EXPOSED HANDWASHING SINK NEXT TO OVEN AND SINK IN MENS WASHROOM. REPAIR HANDLES AND MAINTAIN AT ALL TIMES.
    code 51

What changed since the previous inspection?

Compared with Pass on May 2, 2018: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up