Cooked?✕
Dunkin Donuts/ Baskin Robbins
February 11, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO RUNNING HOT WATER ON PREMISES WHILE ESTABLISHMENT IS OPEN AND OPERATING, FOUND WATER AT DISHWASH 3-COMPARTMENT SINK AT 83.1 F AND AT EXPOSED HANDWASH BOWLS AT 80 F AND BELOW. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT ALL SINKS, HOT WATER MUST BE A MINIMAL OF 110 F AT DISHWASH 3-COMPARTMENT SINK. CRITICAL VIOLATION 7--38-020
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED OUTSIDE DUMPSTER OVERFLOWED WITH GARBAGE AND CARDBOARD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED FOOD DEBRIS ON WALLS AT FRONT SERVICE ICE CREAM LINE. MUST CLEAN WALLS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 14, 2013: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.