Dunkin Donuts/ Baskin Robbins

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings7
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPURATURE AT FRONT PREP COOLER: 3LBS CREAM CHEESE 47.2F, 1LB CHICKEN 45.5F, 2LBS EGGS 46.7F, 0.5LB SAUSAGE 45.7F, 2LBS POTATOES 45.3F, 0.5LB TURKEY 46.8F, 0.5LB BACON 47.9F, 1/2 GALLON MILK 47.9F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED DUST BUILD UP ON REAR OF FAN IN WALK IN COOLER. ADVISED TO CLEAN AND MAINTAIN
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED OPEN HOLE IN METAL GREASE TRAP FLOOR DOOR NEAR FRONT 3 COMP SINK. ADVISED TO REPAIR AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WATER STAINS ON CEILING TILES IN DINING ROOM. ADVISED TO REPLACE AND MAINTAIN
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: OBSERVED MISSING AND DAMAGED THERMOMETERS THROUGHOUT. ADVISED TO CORRECT AND MANINTAIN
  code 40
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN UNDER COUNTER. OBSERVED SUGAR SCOOP STORED IN SUGAR CONTAINER. ADVISED MUST PROPERLY STORE ALL SCOOP UTENSILS IN A CLEAN SANITARY CONTAINER.
  code 43
• ⚠️Food Handler Requirements Met
  Inspector note: NO FOOD HANDLER CERTIFICATES ONSITE. ADVISED MANAGER TO COMPLY AND MAINTAIN
  code 45

What changed since the previous inspection?

Compared with Pass on February 18, 2014: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.