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Dunkin Donuts Baskin Robbins

February 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED PEELING MASKING TAPE BEING USED AS HAND WASHING SIGNAGE AT SEVERAL HAND WASHING SINK. MUST PROVIDE PROPER HAND WASHING SIGNAGE. SMOOTH CLEANABLE AND NON-ABSORBENT.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Personal Cleanliness

Inspector note: NOTED FOOD HANDLERS PREPARING FOODS, BEVERAGES WITHOUT EFFECTIVE HAT/HAIR RESTRAINTS. MUST PROVIDE. • NOTED EMPLOYEES WEARING STREET CLOTHING IN THE FOOD PREP AREA WHILE PREPARING FOODS AND BEVERAGES WITH LOOSE CLOTHING SUCH AS SCARVES TOUCHING FOOD CONTACT SURFACES AND EQUIPMENT. MUST PROVIDE CLEAN UNIFORMS AND APRONS FOR ALL FOOD HANDLERS AND CONFINE LOOSE CLOTHING.
code 40
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP NOTED IMPROPERLY STORED ON TOP OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER.----MUST PROVIDE A PROPER SCOOP FOR THE BULK SUGAR CONTAIER WITH AN INVERTED HANDLE OUTSIDE OF THE FOOD PRODUCT.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL STORED TOGO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZATION LEVELS FOR THE THREE COMPARTMENT SINK AND SANITIZING CONTAINERS FOR WIPING CLOTHS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: POWDER FLAVOR ADDITIVE CONTAINERS NOTED DIRTY.----NOZZLE OF THE ONE COMPARTMENT PREP SINK IN THE COFFEE PREP AREA NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL. • ALL SHELVING THROUGHOUT THE FRONT PREP AREA UNDER ALL EQUIPMENT WITH NOTED DIRT, DEBRIS AND COFFEE SPILLAGE. MUST CLEAN AND MAINTAIN.
code 49
Summary Report Displayed And Visible To The Public

Inspector note: SUMMARY REPORT FROM 9-1-21 INSPECTION #2528877 NOT POSTED IN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY FOUND BEHIND THE POSTED INSPECTION REPORT. INSTRUCTED TO POSTE SUMMARY TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 1, 2021: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.