✓!

Dunkin Donuts/Baskin Robbins

March 4, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles
    Inspector note: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.OBSERVED A STRONG FOUL ODOR WHEN ENTERING MEN'S TOILET ROOM OBSERVED A MASSIVE AMOUNT OF FECES SPLATTERED ON TOILET,WALLS & FLOOR INSIDE OF TOILET STALL .MANAGER HAD EMPLOYEE TO CLEAN & SANITIZE AREA AT THIS TIME.MUST CLEAN & MAINTAIN TOILET FACILITIES AT ALL TIMES.
    code 27
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES AND MOP SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES IN REAR STORAGE ROOM. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 26, 2010: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up