Dunkin Donuts/Baskin Robbins

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE WALK IN COOLER FAN IS LOOSE AND SHUDDERING, REPAIR THE UNIT SO IT CONTINUES TO HOLD ADEQUATE FOOD TEMPERATURES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: THE FLOOR UNDER THE REAR STORAGE IS DIRTY, CLEAN THE FLOOR FROM CORNER TO CORNER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: THE BASEBOARD UNDER THE WEST COUNTER SINK HAS A GAP WITH FOOD BUILDUP, CLEAN OUT AND SEAL THE GAP.
  code 35

What changed since the previous inspection?

Compared with Pass on September 29, 2011: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.