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Dunkin Donuts / Baskin Robbins
June 18, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED AN EMPLOYEE USING THE SPRAYER HEAD NOZZLE TO RINSE HIS HANDS INTO THE DRAIN PANEL AT THE COFFEE STATION WHILE HIS HAND WAS BANDAGED AND COVERING THE NOZZLE. INSTRUCTED TO USE THE EXPOSED HANDSINK FOR ALL HAND WASHING AND/OR RINSING. CRITICAL VIOLATION 7-38-010(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THE GASKETS OF PREP COOLERS TORN. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED GASKETS OF THE ICE CREAM CAKE FREEZER WITH ACCUMULATED FOOD SPILL AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.
What changed since the previous inspection?
Compared with Pass on February 3, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.