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Dunkin Donuts / Baskin Robbins

June 18, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED AN EMPLOYEE USING THE SPRAYER HEAD NOZZLE TO RINSE HIS HANDS INTO THE DRAIN PANEL AT THE COFFEE STATION WHILE HIS HAND WAS BANDAGED AND COVERING THE NOZZLE. INSTRUCTED TO USE THE EXPOSED HANDSINK FOR ALL HAND WASHING AND/OR RINSING. CRITICAL VIOLATION 7-38-010(A)
    code 6Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED THE GASKETS OF PREP COOLERS TORN. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED GASKETS OF THE ICE CREAM CAKE FREEZER WITH ACCUMULATED FOOD SPILL AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
    code 33
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.
    code 42

What changed since the previous inspection?

Compared with Pass on February 3, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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