Dunkin Donuts / Baskin Robbins

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings7
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND 2 DOOR COOLER AT PREP AREA NOT MAINTAINING PROPER TEMPERATURE AMBIENT AIR MEASURED 45.4F.TAGGED HELD FOR INSPECTION MUST NOT USE,NOTIFY THE CDPH VIA FAX 312-746-4240 WHEN REPAIRED,TAG REMOVAL PROCESS.THE SAID COOLER MUST BE CAPABLE OF MAINTAINING THE REQUIRED INTERNAL TEMPERATURE OF 40F OR BELOW AT ALL TIMES.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOODS THAT IS MILK,CREAM AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 45.4F-47.0F --36 GALLONS OF CREAM,2 GALLONS OF MILK SAID PRODUCTS NOW DISCARDED,DENATURED TOTAL DOLLAR VALUE $108.20.
  code 3Priority
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO INSPECTION REPORT SUMMMARY DISPLAYED FOR PUBLIC VIEW AS REQUIRED DURING THIS INSPECTION.
  code 28
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE COOLERS,SHELVINGS/CABINETS BEHIND SERVICE COUNTERS,ROLLING DONUT CARTS,INTERIOR BASINS OF 3 COMP SINK,FAUCETS AT HANDSINKS ETC.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner including floor drains.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND NORTH CLOSET WITH CLUTTERED CONDITIONS.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.