Dunkin Donuts / Baskin Robbins

June 26, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Found observed live fruit flies(15 )(gnats) in rear kitchen area and by front counter area, citation issued 7-38-020, serious violation.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: Found/observed garbage dumpster overflowing at time of inspection, citation issued 7-38-020, serious violation. mgmt. was advised to increased garbage pick up.
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Caulk around 3 compartment sink and exposed hand sinks in kitchen prep areas in state of disrepair, shall be repaired/replaced. Caulk around prep counter area, and 3 compartment in Baskin Robbins prep area in state of disrepair, shall be repaired/replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). Front counter area next to register not clean, had excess food debris, need detailed cleaning(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under 3 compartment sink and under cake prep table in rear prep area, not clean, need detailed cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Missing/damaged ceiling tiles in rear kitchen prep area by walk in cooler, shall be replaced.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Damaged/broken light shields in rear prep area shall be repaired/replaced.
    code 36
  • Food Handler Requirements Met
    Inspector note: Must provide proof of food handlers for next routine inspection.
    code 45

What changed since the previous inspection?

Compared with Pass on October 17, 2016: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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