Dunkin Donuts / Baskin Robbins

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Walk in cooler shelving/racks that had rust, peeling paint, shall be replaced/repaired.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of walk in cooler shelving, reach in cooler not clean, need cleaning, non food contact surfaces of ice machine not clean, need detailed cleaning. Non food contact surfaces of reach in freezer door tracks, covers not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under heavy equipment, storage shelving, ice machine not clean, need detailed cleaning, floors in rear storage areas under shelving not clean need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls in rear prep area not clean, need cleaning, damaged ceiling tiles in rear kitchen prep area need detailed cleaning.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Exhaust vents(ventilation) in front prep area not clean, need detailed cleaning, exhaust vents in rear prep area, front dining area need cleaning.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Reach in cooler thermometer in state of disrepair(broken) shall be replaced.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 21, 2011: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.