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Dunkin Donuts / Baskin Robbins

October 19, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings6
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11 NO HAND WASHING SINK PROVIDED AT FRONT PREP AREA:TABLE,SUGAR CONES AND WAFFLE UNIT. INSTRUCTED TO INSTALL SAID SINK OR RELOCATE OPERATION BY AN HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). -NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION AT FRONT PREP AREAS. - • 6-201.13 NOT SEALED COVING/ BASEBOARD BEHIND THE TWO DOOR REACH-IN ICE CREAM FREEZER. MUST RE-SEAL • 6-201.11 FLOORS WITH DIRT AND DEBRIS UNDER THE WALK-IN FREEZER, BEHIND AND UNDER ICE MACHINE SHELVES AT REAR STORAGE AREA. MUST CLEAN AND MAINTAIN. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE DRY FOOD STORAGE/FOOD CONTAINER ROOM. MUST USE THE DESIGNATED EMPLOYEE LOCKER AREA FOR ALL BELONGINGS. -
code 56

What changed since the previous inspection?

Compared with Fail on October 11, 2018: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.