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Dunkin Donuts / Baskin Robbins

July 30, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: NOTED EMPLOYEE WHILE WEARING GLOVES, PERFORM THE FOLLOWING TASKS:- -CONSTANTLY TOUCHED THE HEADPHONES -USED THE PHONE -PULLED UP THEIR PANTS -TOUCHED THEIR NOSE TO ADJUST THE MASK -DUMPED TRASH INSIDE THE GARBAGE CAN -COLLECTED MONEY FROM CUSTOMERS AND CONTINUED PREPPING ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THAT EMPLOYEES ARE REQUIRED TO CHANGES GLOVES AND WASH THEIR HANDS BETWEEN TASKS, MOVE FROM ONE PREP AREA TO ANOTHER, OR TOUCH OBJECTS THAT COULD CONTAMINATE FOOD. PRIORITY VIOLATION CITATION ISSUED 7-38-010.
    code 8Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
    code 47
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE FRONT AND REAR PREP AREAS. MUST ALSO MAINTAIN DRY FLOORS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED HEAVY DUST ACCUMULATION THROUGHOUT THE VENTILATION FANS AT THE PREP AREAS AND DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on September 22, 2020: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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