✓!

Dunkin Donuts/Baskin Robbins

March 14, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLER, EATING ON PREP TABLE IN REAR, AND THEN PROCEEDING TO PREP SANDWICHES. INSTD TO EAT IN DESIGNATED AREAS ONLY AND WASH HANDS AFTER EATING AND WHEN NECESSARY. CITATION ISSUED 7-38-010A CRITICAL.
code 6Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT NEEDS DETAILED CLEANING. REPLACE ALL MISSING/CRACKED FLOOR TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHTSHIELDS AND VENTS THRU-OUT WITH DUST ACCUMULATION. CLEAN SAME.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEE BELONGINGS IMPROPERLY STORED (AVON BOOKS, NEWSPAPERS, ETC.) INSTD TO STORE IN DESIGNATED AREA.
code 41

What changed since the previous inspection?

Compared with Pass on August 25, 2010: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton Park

See every restaurant in Brighton Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.