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Dunkin Donuts (T2 F9)

January 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED EMPLOYEE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS,CHEMICAL SANITIZER AT (0 PPM) WHILE DISHWASHING 3 COMPARTMENT SINK IS IN USE DURING THIS INSPECTION. MANAGEMENT INSTRUCTED TO PROPERLY SET-UP DISHWASHING 3 COMPARTMENT SINK TO WASH,RINSE AND SANITIZE FOOD EQUIPMENTS,UTENSILS AND MAINTAIN SANITIZER THATS USED FOR 3 COMP QUATS AT 200 PPM.PRIORITY VIOLATION 7-38-025,CITATION ISSUED. - COS.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER IN MILK COOLER UNDERNEATH COFFEE PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETER IN COOLER.
code 36
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD SPLASHED DEBRIS ON WALL AND CEILING AT FRONT PREP AREA WHERE NOTED TO MANAGER.INSTRUCTED TO DETAIL CLEAN AND SANITIZE SAID WALL AND CEILING AREA AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 18, 2018: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.