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Dunkin Donuts (T3 Hk Foodcourt)

January 19, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED EQUIPMENT IN BOILER AREA WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN;BEHIND COFFEE MACHINE AND COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET DOOR OF SUPPLIES UNCLEAN,MUST CLEAN AND MAINTAIN;SHEVES ABOVE 3 COMPARTMEWNT SINK UNCLEAN,MUST CLEAN AND MAINTAIN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING AND POST ABOVE AND BEHIND MENU POSTER WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities LIGHT SHIELDS MUST BE PROVIDED IN DONUT DISPLAY CABINET
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.