Dunkin Donuts (T5 Departure Foodcourt)

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: OBSERVED 3 COMPARTMENT SINK UNABLE TO PROVIDE MINIMUM WASH TEMPERATURE OF 110 F TO ALL 3 COMPARTMENTS. ONE OF 2 FAUCETS REACHES A MAXIMUM TEMPERATURE OF 101 BEFORE QUICKLY DROPPING TO 98 F. INSTRUCTED MANAGER TO ENSURE A MINIMUM HOT WATER TEMPERATURE OF 110 F IS PROVIDED TO ALL COMPARTMENTS OF 3 COMPARTMENT SINK. PRIORITY VIOALTION 7-38-025 CITATION ISSUED.
  code 48

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 4, 2025: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.