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Dunkin Donuts

September 11, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 50.2F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED COOLER.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 15 POUNDS COOKED EGGS AT 48.7F, 3 POUNDS SAUSAGE AT 47.8F, 15POUNDS CREAM CHEESE AT 50.1F, 2 POUNDS STEAK AT 45.4F, 2 POUNDS CHICKEN AT 50.8F, 5POUNDS CHICKEN SALAD AT 51.3F, AND 5 POUNDS TUNA SALAD 50.2F. CRITICAL VIOLATION. CITATION ISSUED. 47 POUNDS FOOD DISPOSED.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND 3 COMPARTMENT SINK FAUCET LEAKING.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND MOPS AND BROOMS NOT STORED PROPERLY.
code 41

What changed since the previous inspection?

Compared with Pass on September 13, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.