✓!

Dunkin Donuts

October 20, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: Poor hygienic practices.Observed employee multi tasking touching food( pre-cooked eggs,sausage patties,etc) and non-food surface with one glove on(which is removed and put on),the same glove is reused over and over without hand washing in between.Observed another employee returning from washroom put on apron and start to serve customers,no hand washing.Informed manager food gloves not to be re-used, hand washing prior to wear gloves,also hand washing returning from washroom.Manager solved the problem critical violation:7-38-010(a)
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: splash guard at right side of the exposed hand sink not completely blocks the display prep cooler,instructed to provide surface must be smooth,cleanable and non-absorbent surface,also remove broken molded caulking and re-applied at said sink ice machine door is broken,instructed to replace. observed water and ice inside the ice bin.Ice bin not self draining,instructed to provide a line to the unit so water can drain on floor drain
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: debris and coffee spillage on floor throughout the premises,instructed to clean and maintain
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: broken/stained ceiling tiles in rear and front area,instructed to repair/replace,surface must be smooth,cleanable and non-absorbent material
code 35
Food Handler Requirements Met

Inspector note: no IDPH'S food handler certificate provided on premises,instructed to obtain them and keep them on premises.
code 45

What changed since the previous inspection?

Compared with Pass on September 12, 2014: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Rogers Park

See every restaurant in Rogers Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.