Dunkin Donuts

May 8, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FOUND EXPOSED HAND SINK BY THE THREE COMPARTMENT IN REAR AREA NOT MAINTAINED. FOUND EXPOSED HAND SINK NOT WORKING, NO HOT OR COLD RUNNING WATER AT SAID SINK. INSTRUCTED TO REPAIR, ALSO MUST USE EXPOSED HAND SINKS FROM FRONT PREP AREAS. CRITICAL VIOLATION: 7-38-030.
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED DURING STORAGE. FOUND INTERIOR OF ICE MACHINE WITH BLACK SLIMY SUBSTANCE BUILD-UP WERE ICE IS MADE AND ALSO THE ICE SHIELD INSIDE THE ICE BIN(BOTTOM OF MACHINE). INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION: 7-38-005(A).
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY WALL PANELS INSIDE THE WALK-IN FREEZER,SOUTH WALK-IN COOLER,INSTRUCTED TO REPAIR/REPLACE SAID PANELS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED METAL SHELVES,SIDE OF BAGEL OVEN AND SHELVES UNDER THE FRONT AND SIDE COUNTERS WITH A BUILD-UP OF DEBRIS AND DUST,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DEBRIS, FOOD AND STUCK PAPER ON FLOOR THROUGHOUT THE PREMISES SPECIALLY ALONG BASEBOARD WALLS, CORNERS, UNDER THE SHELVES, EQUIPMENT, INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO REMOVE EXCESS ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER,NORTH SIDE AREA. CLEAN AND MAINTAIN FLOORS. • A STRONG FOUL/SEWAGE ODOR COMING FROM FLOOR DRAIN BY THE SHELVES IN REAR STORAGE AREA, INSTRUCTED TO CLEAN AND REPAIR, MAINTAIN DRAIN TRAP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED BROKEN WALL/HOLE ON WALL UNDER THE ELECTRICAL BOX,INSTRUCTED TO REPAIR AND MAINTAIN
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO LIGHT PROVIDED INSIDE THE WALK-IN FREEZER, SOUTH SIDE, INSTRUCTED TO REPAIR
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER SUPPLY LINE. INSTRUCTED TO PROVIDE.
    code 38

What changed since the previous inspection?

Compared with Pass on November 7, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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