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Dunkin Donuts

May 20, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER AT IMPROPER HOLDING TEMPERATURE. 53.4F. CRITICAL VIOLATION. CITATION ISSUED. COOLER TAGGED. MUST NOTIFY FOOD PROTECTION DIVISION WHEN COOLER IS REPAIRED. EMAIL CDPHFOOD@CITYOFCHICAGO.ORG OR FAX 1312 746-8040.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES.5 POUNDS CHICKEN SALAD AT 55.2F, 20POUNDS CREAM CHEESE AT 52.1F, 5 POUNDS CHICKEN AT 49.5F, 5 POUNDS COOKED CHICKEN AT 49.5F, 15 POUNDS COOKED EGG AT 50.9F, 15 POUNDS SAUASGE AT 50.3F, 5POUNDS HAM AT 52.7F, AND 5 POUNDS CHEESE AT 53.8F. CRITICAL VIOLATION. CITATION ISSUED. APPROXIMATELY 75 POUNDS FOOD DISPOSED. VALUE AT 350 DOLLARS.
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND WALK IN COOLER FLOORS NOT CLEAN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FOUND LIGHT NOT SHIELDED INSIDE WALK IN COOLER.
code 36

What changed since the previous inspection?

Compared with Pass on August 13, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.